~ Here is a list of items we make & use with add ins and or flavors.
Long cooked caramel: Firmer
Short quick Caramel: Softer
Raspberry/marshmallow: Just awesome
~Add ins at the end of cooking.
Short Bread cookies
~ Flavors at the end of cooking.
Home made bourbon vanilla
Apple Pie Spice
~ So now what to choose to do with all those caramel choices!
Brand new, super fun, so delicous and if you invite guests over to share, keep your eye on the prize before it's all gone!
~ Dipping dishes!
These consist of an edible chocolate dish ( or just a container ), a soft easy dipping caramel, chocolate sticks, and pretzel spoons! Dip your pretzel spoon in the caramel, then top with a fresh raspberry, or dip into some crushed peanuts, pecans, or fresh apple bits. It is just endlessly delicous!
If you notice black specs in any of our products this is due to our homemade vanilla! The vanilla beans are cut so the inside comes out and makes for a lasting lovely vanilla flavor. We also sell our vanilla from time to time depending on how much is made. it takes about 6 months to make a bottle of vanilla. It has to be shaken weekly and have time to flavor the liquid. The longer it sits the better it gets.